Dijon Mustard

Regular price $16.00

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Strong and forthright, it goes straight to the point. Domaine des Terres Rouges, an Alsatian condiment house, makes this Dijon Mustard from carefully selected mustard seeds in the classic Dijon tradition. Smooth and creamy, it delivers a bright, clean heat with a pleasantly tangy finish. Whisk it into a classic vinaigrette or a homemade mayonnaise, or simply set it beside a steak or a platter of charcuterie.

Weight
200g - 7.1oz.
Packaging
Glass jar
Origin
Alsace, France
Ingredients
Water • Mustard seeds • Vinegar • Salt.

Preservative: Sodium hydrogen sulfite.

Allergens: Contains mustard seeds and sulfites.
Allergens
Contains: mustard, sulfites
Flavors
Spicy

Tasting profile

  • GrindSmooth and creamy
  • NotesWhite wine, bright, clean heat
  • StorageRefrigerate after opening

How to use it

  1. With grilled meats, especially steak and red meats.
  2. In a classic vinaigrette or a homemade mayonnaise.
  3. Alongside charcuterie, ham and roasts.
  4. As the base of a mustard sauce for pork or rabbit.

Recipe idea

Dijon Welsh Rarebit

Serves 4 · 20 min

See the recipe →

Pairs well with

The maker

Domaine des Terres Rouges

Mietesheim (67)
Grand Est

A seed no bigger than a pinhead can awaken an entire dish.

Meet the maker →