Grape Must Mustard

Regular price $16.00

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Grape must from the south of France, a stone mill in Alsace: two corners of the country meet in one jar. In this distinctive Grape Must Mustard, Domaine des Terres Rouges, an Alsatian condiment house, lets the must bring a subtle fruity sweetness and a rounded, complex character to the classic pungency of mustard. The seeds are pressed in a traditional stone mill, and the aromas are developed through careful distillation and decantation. Serve it with cold meats and charcuterie, or on a cheese board with an aged Comté or Tomme.

Weight
200g - 7.1oz.
Packaging
Glass jar
Origin
Alsace, France
Ingredients
Grape must (64%) • Mustard seeds • Water • Alcohol vinegar • Salt • Spices.

Allergens: Contains mustard seeds and sulfites.
Allergens
Contains: mustard, sulfites
Flavors
Fruity

Tasting profile

  • GrindStone-milled seeds
  • NotesGrape must, fruity, rounded
  • Grape must64%
  • StorageRefrigerate after opening

How to use it

  1. With cold meats and charcuterie.
  2. Alongside roasts, hot or cold.
  3. On a cheese board, with an aged Comté or Tomme.
  4. In a vinaigrette for a salad of endives and walnuts.

Recipe idea

Roasted Sausages with Grapes

Serves 4 · 40 min

See the recipe →

Pairs well with

The maker

Domaine des Terres Rouges

Mietesheim (67)
Grand Est

A seed no bigger than a pinhead can awaken an entire dish.

Meet the maker →