Horseradish Mustard
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 200g - 7.1oz.
- Packaging
- Glass jar
- Origin
- Alsace, France
As fine as mustard, as spicy as horseradish. Domaine des Terres Rouges, an Alsatian condiment house, stone-mills whole mustard seeds in the traditional manner, then blends them with hand-sorted horseradish roots grown in Alsace to make this Horseradish Mustard. Smooth and mildly pungent, it ends on a clean, sharp finish. Serve it with roast beef, a pot-au-feu, or smoked trout, or stir it into crème fraîche for a sauce to go with poultry or fish.
Tasting profile
- GrindStone-milled whole seeds
- NotesHorseradish, pungent, clean
- Alsace horseradish roots20%
- FeaturesNo added sulfites
- StorageRefrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Smoked Salmon Blinis with Horseradish Cream
- Stir 2 tsp of the horseradish mustard into 1/2 cup (120 g) crème fraîche with a squeeze of lemon juice.
- Warm 16 cocktail blinis in a low oven for a few minutes.
- Top each blini with a spoonful of the cream and a ribbon of smoked salmon.
- Finish with a sprig of dill and a turn of black pepper, then serve right away.
The Maker
Pairs well with
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Fir Vinegar $30.00
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Rice Vinegar $25.50
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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