
Porcini Mustard
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 200g - 7.1oz.
- Packaging
- Glass jar
- Origin
- Alsace, France
The forest floor, folded into mustard. Domaine des Terres Rouges, an Alsatian condiment house, stone-mills whole mustard seeds in the traditional manner, then blends them with porcini mushrooms for this Porcini Mustard. Rich and earthy, it has a deep umami character. Stir it into a mushroom risotto or pasta, or into a creamy sauce for beef, veal, or pork, or spread it in a hamburger.
Tasting profile
- GrindStone-milled whole seeds
- NotesPorcini, earthy, umami
- Porcini2.5%
- StorageRefrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Creamy Mushroom Tagliatelle
- Cook 12 oz (350 g) tagliatelle in salted water until al dente.
- Meanwhile, sauté 10 oz (300 g) sliced mushrooms in 2 tbsp butter over high heat until golden, then add 1 chopped garlic clove.
- Lower the heat, stir in 3/4 cup (180 ml) heavy cream and 2 tbsp of the porcini mustard, and simmer for 2 minutes.
- Toss with the drained pasta and serve with grated Parmesan and chopped parsley.
The Maker
Pairs well with
-
Shallots Vinegar $40.00
-
Raspberry Vinegar $60.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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